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Dragon grouper is a common type of marine fish, also known as grouper or rock grouper.
It is a fish with firm flesh and delicious taste, usually considered one of the premium ingredients.
Dragon grouper has tender meat without a strong fishy smell, making it suitable for various cooking methods, including frying, grilling, baking, steaming, or boiling.
Its flesh is also suitable for making various dishes, such as: dragon grouper soup, grilled dragon grouper, and more.
It is a fish with firm flesh and delicious taste, usually considered one of the premium ingredients.
Dragon grouper has tender meat without a strong fishy smell, making it suitable for various cooking methods, including frying, grilling, baking, steaming, or boiling.
Its flesh is also suitable for making various dishes, such as: dragon grouper soup, grilled dragon grouper, and more.
Maintaining frozen state:
Store frozen seafood at -18℃ or below in the refrigerator.
Ensure the refrigerator maintains a consistent temperature to prevent thawing and refreezing, which can reduce the quality of the seafood.
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